Vegan potato Curry


Servings: 4| Prep: 10min|Cook: 1Hour


5-6 Medium red or gold potatoes

1 can full fat coconut milk

1 Tbsp. Red curry paste

1 bag frozen diced carrots & Pea blend

ΒΌ yellow onion, diced

1 clove garlic

2 cups dry Brown rice

Seasonings: Curry powder, sea salt, black pepper, basil, bay leaves, cayenne pepper


  1. Cook rice and set aside for later
  2. Cube potatoes then dice onion and garlic.
  3. In large skillet add high heat oil like avocado oil and turn stove to medium/high heat. Once hot add onion, potato, garlic and seasonings minus the bay leaves and curry powder. Cover and cook for 1-2 minutes. Add curry paste and cook 1-2 more minutes
  4. Add coconut milk and Carrot & Pea blend and simmer for 20-30 min medium heat or until the potatoes are tender and sauce has thickened.
  5. remove from heat and enjoy!